Black Bean Nacho Gratin
Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.
Yield
6 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 | ounces |
black beans
canned, drained, rinsed |
|
| 1 | cup |
corn
frozen, thawed |
|
| 1 | medium |
sweet red bell peppers
or green, cut into strips |
|
| 1 | small |
zucchini
chopped fine |
|
| ½ | teaspoon |
black pepper
ground |
|
| 11 | ounces |
mild salsa
|
* |
| 4 | ounces |
monterey jack cheese
grated |
|
| 3 | ounces |
tortilla chips
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 549.1 | ml/g |
black beans
canned, drained, rinsed |
|
| 237 | ml |
corn
frozen, thawed |
|
| 1 | medium |
sweet red bell peppers
or green, cut into strips |
|
| 1 | small |
zucchini
chopped fine |
|
| 2.5 | ml |
black pepper
ground |
|
| 317.9 | ml/g |
mild salsa
|
* |
| 115.6 | ml/g |
monterey jack cheese
grated |
|
| 86.7 | ml/g |
tortilla chips
crushed |
|
Directions
Pre-heat oven to 400℉ (200℃).
Grease 12"X6" baking dish .
Combine black beans, corn, bell pepper, zucchini and pepper.
Spread half of the bean mixture in a baking dish.
Spoon ½ the salsa over the bean mixture.
Sprinkle with ½ crushed tortilla chips, then ½ the grated cheese.
Repeat the layers with remaining bean mixture, salsa, chips and cheese.
Cover with foil. Bake until cheese is melted and vegetables are tender, about 20 minutes.
Remove from the oven.
Position rack 2"-3" from heat source. Pre-heat broiler. Remove foil.
Broil until lightly browned, about 5 minutes
