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Bisquick Quiche

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Bisquick Quiche

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

 

Yield

4 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups fillings of your choice
(example broccoli, mushrooms, etc.)
*
1 cup cheese
shredded
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¼ cup onions
chopped
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2 cups milk
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1 cup biscuit baking mix (bisquick)
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4 large eggs
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¼ teaspoon salt
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
473 ml fillings of your choice
(example broccoli, mushrooms, etc.)
*
237 ml cheese
shredded
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59 ml onions
chopped
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473 ml milk
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237 ml biscuit baking mix (bisquick)
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4 large eggs
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1.3 ml salt
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0.6 ml black pepper
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Directions

Heat oven to 400℉ (200℃).

Grease 10 inch pie plate or 8 inch square.

Sprinkle fillings, onions and cheese in plate.

Beat remaining ingredients until smooth and pour into plate.

Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.

Let stand 5 minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


Geeky Grandma

I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!

June Sheek

great recipe, I love that you can clean out all your left over's and have a great dish!

anonymous

Use kale,,,,

Lemon, Garlic, Shrimp/Chicken

Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!

anonymous

HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?

sean   

Fold in nut flour and use buttermilk instead of milk. ;)

anonymous

I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!

anonymous

Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!

anonymous

I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!

happyzhangbo   

Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)

anonymous United States

Very yummy. Fun to vary.

anonymous United States

I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli

anonymous

There isn't any mention of the bisquick in these directions!

anonymous

It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth

anonymous

Can you use cream instead of milkQPJMX

RustyAnne   United States

Yes.. I use heavy cream. Dresses up the taste for holidays. I also make the quiches in muffin tins for finger foods for holiday parties

anonymous

Can you make this quiche a day ahead?

anonymous

Been using this for years! I want to try spinach and mushrooms, should I cook both first??

anonymous

I love this recipe but I have no milk. any subs?

anonymous   

I use half & half

anonymous   

Evaporated milk, powdered milk, heavy cream, also sourcream mixed with a little water

Laurijane   

I used a jar of alfredo sauce instead of milk

anonymous

Always love the Bisquick recipes. Thanks for the fun, tasty, and speedy ideas.

Paula
Eagle River, AK

anonymous

I wonder if anyone tried to make it vegan

anonymous   United States

Almost; I used vegan cheese and coconut milk, but I also used free range eggs. It's really good and I'm sure an egg substitute would work fine.

anonymous United States

I’ve used carnation cream diluted with water as a substitute for milk.

anonymous

https://shrinke.me/egOmu

Dont see... The nice recipes hihi !!!

anonymous

Can this recipe be made ahead of time?

Monique

I use leftover ham and freeze it....

Auntydo

Horrible.. followed this recipe to a T.. crust was gooey top was burnt… I tried cooking it longer with tinfoil on top nothing work. It was a waste of my time and a waste of $20 and nothing for lunch. Very disappointing auntie do

 

 

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 25060% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 15% Vitamin C 2%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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