Bisquick Impossible Tuna Pie
Bisquick Impossible Tuna Pie recipe
Yield
8 servingsPrep
15 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 ½ | ounces |
tuna
drained |
|
| 1 | cup |
american cheese
sharp, shredded |
|
| 3 | ounces |
cream cheese
cut up |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | ounces |
pimentos
chopped, drained |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | pinch |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 187.9 | ml/g |
tuna
drained |
|
| 237 | ml |
american cheese
sharp, shredded |
|
| 86.7 | ml/g |
cream cheese
cut up |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 57.8 | ml/g |
pimentos
chopped, drained |
|
| 473 | ml |
milk
|
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 4 | large |
eggs
|
|
| 3.8 | ml |
salt
|
|
| 1 | d |
nutmeg
|
*
|
Directions
Heat oven to 400℉ (200℃).
Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate.
Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes.
Cool 5 minutes. Serve with sliced tomatoes.
