Bisquick Beef Pizza
Bisquick Pizza recipe
Yield
6 servingsPrep
30 minCook
6 minReady
36 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | tablespoons |
water
|
|
| ¼ | pound |
ground beef
|
|
| ½ | teaspoon |
oregano
leaves |
|
| ⅛ | teaspoon |
garlic
powder |
|
| ⅓ | cup |
tomato purée (passata)
|
|
| 1 | each |
onions
small, very thinly sliced |
|
| ½ | each |
green bell peppers
medium, cut in very thin strips |
|
| ¼ | cup |
american cheese
process, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 45 | ml |
water
|
|
| 113.4 | g |
ground beef
|
|
| 2.5 | ml |
oregano
leaves |
|
| 0.6 | ml |
garlic
powder |
|
| 79 | ml |
tomato purée (passata)
|
|
| 1 | each |
onions
small, very thinly sliced |
|
| 0.5 | each |
green bell peppers
medium, cut in very thin strips |
|
| 59 | ml |
american cheese
process, shredded |
|
Directions
Preheat oven to 425℉ (220℃).
Lightly grease a baking sheet or pizza pan.
Stir biscuit mix and water together until mix is barely moistened. Knead 15 times on a lightly floured surface.
Pat or roll dough into an 8-inch circle on baking sheet or pizza.
Turn up edge of dough slightly to form a rim.
Bake until surface begins to dry; about 6 minutes.
Brown beef in hot frying pan. Drain.
Stir oregano and garlic powder into puree. Spread over hot crust.
Sprinkle with browned beef, onion, and green pepper and top with cheese.
Bake until cheese is melted and crust is golden brown.
Cut into 4 wedges.
