Biscuit Sausage Quiche
Yield
8 servingsPrep
20 minCook
45 minReady
Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey sausage
|
|
| ¼ | cup |
onions
chopped |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 10 | large |
eggs
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 17.3 | ounce |
buttermilk biscuits
refrigerated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey sausage
|
|
| 59 | ml |
onions
chopped |
|
| 59 | ml |
green bell peppers
chopped |
|
| 1E+1 | large |
eggs
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 5E+2 | ml/g |
buttermilk biscuits
refrigerated |
*
|
Directions
Heat oven to 375℉ (190℃).
In large skillet, brown sausage, onion and bell pepper and then drain well.
In large bowl, beat eggs and stir in cheese and sausage mixture.
Separate dough into 8 biscuits.
Press biscuits in bottom of 13x9 inch baking dish .
Pour sausage mixture into biscuit lined pan.
Bake for 30 to 35 minutes or until quiche is set and crust is deep golden brown.
Cool 5 minutes before serving.
