Biscota Thipla Me Marmelada (Sandwich Cookies with Marmalade)
Fluffy and soft orange stuffed sandwich cookies.
Yield
24 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 4 | large |
eggs
separated |
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
milk
|
|
| 2 | cups |
apricot preserves (jam)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 4 | large |
eggs
separated |
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
milk
|
|
| 473 | ml |
apricot preserves (jam)
|
*
|
Directions
Sift flour with baking powder into a bowl; make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour.
Add melted butter. Knead mixture into soft dough, slowly adding the milk as you knead.
Let dough rest for 10 min.
Separate dough into 4 parts and roll each out a quarter inch thick; cut into rounds, and place carefully on buttered cookie sheet.
Beat egg whites lightly, brush over cookies.
Bake in preheated 300 F oven for about 15 min. Remove from oven and cool.
Spoon some marmalade onto half the cookies and top them with the others.
Serve immediately.
