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Biscohos

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Recipe

 

Yield

5 dozen

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon cinnamon
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2 teaspoons star anise
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1 teaspoon cloves, ground
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1 cup sugar
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1 pound vegetable shortening
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2 large eggs
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Ingredients

Amount Measure Ingredient Features
1.4 l all-purpose flour
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2.5 ml salt
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5 ml baking powder
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5 ml cinnamon
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1E+1 ml star anise
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5 ml cloves, ground
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237 ml sugar
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453.6 g vegetable shortening
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2 large eggs
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Directions

Cream shortening and sugar.

Add eggs and mix well. Add dry ingredients and mix together.

Place teaspoon size balls on cookie sheet, and press with thumb.

Bake and sprinkle with sugar and cinnamon while hot.

Bake 15 to 20 minutes at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 378g (13.3 oz)
Amount per Serving
Calories 191855% from fat
 % Daily Value *
Total Fat 118g 181%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 335mg 14%
Total Carbohydrate 65g 65%
Dietary Fiber 6g 22%
Sugars g
Protein 45g
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 53%
* based on a 2,000 calorie diet How is this calculated?
 

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