Bill's Focaccia Bread
Bill's Focaccia Bread recipe
Yield
24 servingsPrep
20 minCook
10 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 1 ½ | teaspoons |
salt
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | each |
eggs
lightly beaten |
|
| 4 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
olive oil
|
|
| 1 | each |
eggs
lightly beaten |
|
| 946 | ml |
all-purpose flour
|
|
| 45 | ml |
sugar
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
Put ingredients in machine in order above.
Set to "dough" setting.
When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
Brush lightly with olive oil.
Sprinkle on: olives, garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt if desired.
Bake in an oven preheated to 450 F for 10 to 12 minutes.
