Big Fat Burrito
Burrito is one of the easiest foods to make, and it's also delicious and filling. A quick way to make a tasty and nutritious meal.
Yield
2 servingsPrep
8 minCook
0 minReady
12 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas, whole wheat
8-inch, or regular tortillas |
*
|
| ½ | cup |
refried beans
homemade or store-bought |
|
| 4 | tablespoons |
salsa
homemade or store-bought |
|
| 2 | tablespoons |
pickled jalapenos
chopped |
*
|
| 4 | tablespoons |
cilantro
freshly chopped |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| ¼ | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
flour tortillas, whole wheat
8-inch, or regular tortillas |
*
|
| 118 | ml |
refried beans
homemade or store-bought |
|
| 6E+1 | ml |
salsa
homemade or store-bought |
|
| 3E+1 | ml |
pickled jalapenos
chopped |
*
|
| 6E+1 | ml |
cilantro
freshly chopped |
|
| 1 | each |
scallions, spring or green onions
sliced |
|
| 59 | ml |
cheddar cheese
shredded |
|
Directions
Warm flour tortillas in Microwave for about 10 seconds.
Place tortillas on cutting board or flat working surface.
Spoon half amount of all filling ingredients onto each tortilla on center part.
Wrap it up and serve.
