Bibs Soles' Haroset
19
19
Ingredients
| 2 | each |
apples
spy |
|
| 15 | ml |
lemon juice
optional |
|
| 473 | ml |
walnuts
halves |
|
| 118 | ml |
hazelnuts (filberts)
|
|
| 118 | ml |
kosher wine
sweet, for passover, or more |
* |
Directions
Peel and core apples. Cut in quarters. Chop in food processor until finely grated.
Transfer to a bowl and stir in lemon juice, if using.
Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.
Stir into apples.
Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.
(If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)
MAKES: about 2 CUPS
Nutrition Facts
Serving Size 579g (20.4 oz)Amount per Serving
Calories 203181% of calories from fat
% Daily Value *
Total Fat 183g
281%
Saturated Fat 11g
55%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate
23g
23%
Dietary Fiber 26g
104%
Sugars g
Protein
139g
Vitamin A 4%
•
Vitamin C 42%
Calcium 23%
•
Iron 59%
* based on a 2,000 calorie diet
How is this calculated?
