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Beverly's Blond Brownies

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Beverly's Blond Brownies

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 ⅔ cups all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon salt
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cup butter
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1 pound brown sugar, light
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3 large eggs
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6 ounces chocolate chips
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6 ounces butterscotch chips
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1 cup pecans
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Ingredients

Amount Measure Ingredient Features
631 ml all-purpose flour
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13 ml baking powder
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2.5 ml salt
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158 ml butter
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453.6 g brown sugar, light
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3 large eggs
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173.4 ml/g chocolate chips
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173.4 ml/g butterscotch chips
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237 ml pecans
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Directions

Sift flour, baking powder and salt together and set aside.

Melt butter and brown sugar in saucepan; cool.

When cool, add eggs, one at a time.

Add flour mixture; add chips and nuts last.

Spread in a jelly roll pan; bake at 350℉ (180℃) for 25 to 30 minutes.

Do not overcook.

Batter is very thick. Cut in squares when cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 77938% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 390mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 11% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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