Cheesecake recipe 12
graham cracker crumbs
Combine crumbs and margarine; press onto bottom of 9 inch springform pan.
Bake at 325℉ (160℃). for 10 minutes.
Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended.
Add egg yolks, one at a time, mixing well after each addition.
Beat egg whites until stiff peaks form; fold into cream cheese mixture.
Pour over crust.
Bake at 300℉ (150℃). for 45 minutes.
Loosen cake from rim of pan, cool before removing rim of pan.
Chill. Top with cherry pie filling or fresh fruit, if desired.