Betty's Beef Stroganoff
Lively up your tastebuds with this scrumptious beef dish that will have you enjoying every bite!
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, tenderloin
or sirloin steak |
|
| ¼ | cup |
butter
or margarine |
|
| 1 | can |
mushrooms
sliced, drained 6 oz |
*
|
| 20 | ounces |
beef stock
|
|
| ⅓ | cup |
onion, dried flakes
|
|
| ¼ | cup |
ketchup
|
|
| 2 | teaspoons |
garlic salt
|
|
| ⅓ | cup |
all-purpose flour
|
|
| 2 | cups |
sour cream
|
|
| 8 | ounces |
egg noodles
medium |
|
| 3 | tablespoons |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, tenderloin
or sirloin steak |
|
| 59 | ml |
butter
or margarine |
|
| 1 | can |
mushrooms
sliced, drained 6 oz |
*
|
| 578 | ml/g |
beef stock
|
|
| 79 | ml |
onion, dried flakes
|
|
| 59 | ml |
ketchup
|
|
| 1E+1 | ml |
garlic salt
|
|
| 79 | ml |
all-purpose flour
|
|
| 473 | ml |
sour cream
|
|
| 231.2 | ml/g |
egg noodles
medium |
|
| 45 | ml |
butter
or margarine |
|
Directions
Cut meat across the grain into ¾ inch slices, then into strips 3x¼ inch. Melt ¼ cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms.
In same skillet, brown meat. Reserving ⅔ cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through.
Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff.
