Better Than Olive Garden Alfredo Sauce
Alfredo sauce
Yield
6 servingsPrep
5 minCook
20 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | tablespoons |
butter, unsalted
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | cups |
heavy whipping cream
|
|
| ¼ | teaspoon |
white pepper
|
|
| ½ | cup |
Parmesan cheese
|
|
| ¾ | cup |
mozzarella cheese
|
*
|
| 12 | ounces |
pasta
alfredo pasta, 1 box |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 75 | ml |
butter, unsalted
|
|
| 2 | cloves |
garlic
minced |
|
| 473 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
white pepper
|
|
| 118 | ml |
Parmesan cheese
|
|
| 177 | ml |
mozzarella cheese
|
*
|
| 1 | box |
pasta
alfredo pasta, 1 box |
|
Directions
Melt butter in medium saucepan over medium/low heat.
Add the garlic, cream, white pepper and bring mixture to a simmer.
Stir often.
Add the parmesan cheese and simmer sauce for 8 to 10 minutes or until sauce has thickened and is smooth.
When sauce has thickened add the mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While sauce cooks, boil noodles for 7 to 10 minutes.
Place pasta on serving plates and spoon sauce over pasta.
