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Beth's Spicy Oatmeal Raisin Cookies

 
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Really a nice recipe, I used all butter and they turned out chewy, not flat, and very flavorful.

Yield

36

servings

Prep

15

min

Cook

35

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

118 ml butter
softened
118 ml butter
or butter flavored shortening
118 ml brown sugar
packed light
*
118 ml sugar
white
2 each eggs
5 ml vanilla extract
355 ml all-purpose flour
5 ml baking soda
5 ml cinnamon
2.5 ml cloves, ground
2.5 ml salt
710 ml rolled oats
237 ml raisins, seedless

Directions

Preheat oven to 350℉ (180℃) F (175 degrees C).

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.

Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.

Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake 10 to 12 minutes until light and golden.

Do not overbake.

Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container.

Make sure you get some, because they don't last long!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 14140% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 89mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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