Bet You Can't Guess What They Are Cookies
You can try, but they taste great and your guests will have trouble figuring out what they are.
Yield
24 servingsPrep
10 minCook
20 minReady
2 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sleeve |
crackers, saltine
|
*
|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar, light
|
*
|
| 6 | ounces |
chocolate
morsels |
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | sleeve |
crackers, saltine
|
*
|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar, light
|
*
|
| 173.4 | ml/g |
chocolate
morsels |
|
| 237 | ml |
pecans
chopped |
|
Directions
Spray a jelly roll pan with cooking spray.
Line pan with whole saltines.
In a saucepan boil butter and brown sugar, stirring well, three to five minutes.
Pour mixture over saltines. Bake 12 minutes at 350℉ (180℃).
Remove from oven.
While hot pour chocolate morsels over and spread evenly.
Sprinkle with nuts and press into chocolate.
Refrigerate until mixture hardens.
Break up into pieces. Store in refrigerator or freezer.
