Best Whole Wheat Molasses Brown Bread
Best Whole Wheat Molasses Brown Bread recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
whole-wheat flour
|
|
| 1 ½ | cups |
wheat germ
|
|
| ⅓ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
raisins, seedless
light and dark mixed |
|
| 2 | teaspoons |
baking soda
|
|
| 1 ⅞ | cups |
buttermilk
|
|
| ⅓ | cup |
molasses
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
whole-wheat flour
|
|
| 355 | ml |
wheat germ
|
|
| 79 | ml |
brown sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
raisins, seedless
light and dark mixed |
|
| 1E+1 | ml |
baking soda
|
|
| 444 | ml |
buttermilk
|
|
| 79 | ml |
molasses
|
|
Directions
Preheat oven to 325℉ (160℃). Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well.
In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This mixture will start to bubble. Immediately mix it into the dry ingredients.
Spoon the batter into the greased pan. Bake at once. The bread is done when a toothpick comes out clean, about 1 hour. Turn out of the pan and cool on a wire rack.
