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Best Whole Wheat Chocolate Chip Cookies

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Best Whole Wheat Chocolate Chip Cookies

Delicious cookies are packed with goodness too.

 

Yield

24 servings

Prep

6 min

Cook

14 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 tablespoons canola oil
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2 ½ tablespoons light corn syrup
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¾ cup brown sugar
packed
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½ cup granulated sugar replacement
*
1 ½ teaspoons vanilla extract
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3 large egg whites
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1 ¼ cups all-purpose flour
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1 ¼ cups whole-wheat pastry flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup chocolate chips
grain-sweetened, such as Sunspire
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1 x nonstick cooking spray
*

Ingredients

Amount Measure Ingredient Features
45 ml canola oil
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38 ml light corn syrup
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177 ml brown sugar
packed
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118 ml granulated sugar replacement
*
7.5 ml vanilla extract
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3 large egg whites
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296 ml all-purpose flour
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296 ml whole-wheat pastry flour
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5 ml baking soda
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2.5 ml salt
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237 ml chocolate chips
grain-sweetened, such as Sunspire
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1 x nonstick cooking spray
*

Directions

Combine oil and syrup in a large bowl; stir with a whisk.

Add sugars; stir with a whisk until well blended.

Stir in vanilla and egg whites.

Lightly spoon flours into dry measuring cups; level with a knife.

Combine flours, baking soda, and salt; stir with a whisk.

Add flour mixture to sugar mixture, stirring until well combined.

Stir in chips; cover and chill 1 hour.

Preheat oven to 375°.

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

Bake at 375° for 8 minutes or until almost set.

Cool on pan 2 minutes or until firm.

Remove from pan; cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 3922% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 44mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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