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Best Salmon Cakes

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Best Salmon Cakes

These quick and easy salmon patties are the perfect starter dish for any dinner party. With just a few ingredients, these golden brown and crispy patties are sure to impress.

 

Yield

4 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
6 ounces canned salmon
drained
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cup cracker crumbs
*
1 large eggs
slightly beaten
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2 tablespoons onions
chopped
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2 tablespoons milk
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1 tablespoon lemon juice
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2 tablespoons butter
or margarine
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g canned salmon
drained
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79 ml cracker crumbs
*
1 large eggs
slightly beaten
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3E+1 ml onions
chopped
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3E+1 ml milk
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15 ml lemon juice
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3E+1 ml butter
or margarine
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Directions

Add the salmon, cracker crumbs, egg, onion or shallot, milk and lemon juice. Mix thoroughly and shape into 4 patties.

Melt the butter in a skillet over medium to medium-high heat.

Cook the salmon patties on both sides until golden brown and cooked through.

Use care when flipping as the patties will only loosely hold together depending on how firmly they shaped.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 13163% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 23g
Vitamin A 6% Vitamin C 4%
Calcium 13% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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