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Best Pound Cake Ever

 
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25

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Yield

12

servings

Prep

30

min

Cook

60

min

Ready

 

Ingredients

237 ml butter
4 large eggs
473 ml all-purpose flour
5 ml baking powder
1.3 ml nutmeg
ground
*
237 ml sugar
5 ml vanilla extract

Directions

Preheat oven to 325℉ (160℃).

Bring butter and eggs to room temperature.

In a mixing bowl stir together flour, baking powder, and nutmeg.

In another bowl, beat butter with an electric mixer on medium speed for 30 seconds.

Gradually add sugar to butter, 2 tablespoon at a time, beating on medium to high speed about 6 minutes total or until very light and fluffy.

Add vanilla. Add eggs one at a time, beating 1 minute after each addition, scraping bowl often.

Gradually add flour mixture to butter mixture, beating on low to medium speed just until combined.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake in a 325℉ (160℃) oven for 55 to 65 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack for 10 minutes.

Remove cake from pan.

Cool thoroughly on a wire rack.

Drizzle your favourite icing or glaze, and top with fresh berries if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 30151% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 133mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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