Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Best Ever Pancakes or Waffles

StarStarHalf starEmpty starEmpty star

Your rating

Best Ever Pancakes or Waffles

Best Ever Pancakes or Waffles recipe

 

Yield

4 servings

Prep

20 min

Cook

7 min

Ready

27 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
Camera
½ cup whole-wheat flour
Camera
1 tablespoon sugar
granulated
Camera
1 teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
½ teaspoon cinnamon
ground
Camera
¼ teaspoon salt
Camera
1 cup buttermilk
Camera
Or
¾ cup yogurt, plain
Camera
Plus
¼ cup water
Camera
1 each eggs
Camera
2 tablespoons olive oil
Camera
Cooking
Skillet,, or waffle iron

Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
Camera
118 ml whole-wheat flour
Camera
15 ml sugar
granulated
Camera
5 ml baking powder
Camera
2.5 ml baking soda
Camera
2.5 ml cinnamon
ground
Camera
1.3 ml salt
Camera
237 ml buttermilk
Camera
Or
177 ml yogurt, plain
Camera
Plus
59 ml water
Camera
1 each eggs
Camera
3E+1 ml olive oil
Camera
Cooking
Skillet,, or waffle iron

Directions

Food processor method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a food processor.

Process briefly to mix.

Add the buttermilk, or yogurt and water, egg and oil.

Turn the machine on-off (pulse) 3 or 4 times to make a smooth batter.

By hand method: Put the flours, sugar, baking powder, baking soda, cinnamon and salt into a large bowl.

Stir to mix well.

Measure the buttermilk in a 2-cup glass measure.

Add the egg and oil to the measuring cup.

Beat with a fork or wire whisk to blend. Add to the flour mixture and stir to form a smooth batter.

For pancakes: Heat the griddle or skillet over moderately high heat until it feels hot when you hold your hand directly above it. Lightly grease the griddle.

For each pancake, pour ¼ cup batter onto the griddle. Cook 3 to 5 minutes, until bubbles appear on the surface and the undersides are golden brown.

Adjust the heat if the pancakes are browning too fast. Turn the pancakes over and cook 1 to 2 minutes longer to brown the second side.

For waffles: heat the waffle iron; grease it lightly. Pour in the appropriate amount of batter and spread to the edges.

Close and cook until the iron will open easily.

Keep finished waffles or pancakes warm in a 200'F.

oven - pancakes on a plate and loosely covered to keep moist; waffles directly on the oven rack, uncovered, to stay crisp.

Serve warm with powdered sugar, fresh berries or chocolate sauce if desired.

Makes 8 4" pancakes. Serves 4.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 24537% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 319mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 10%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 2%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

More breaking news

 

Email this recipe