Best odds Pulled Pork Sauce
This is the sauce you add to pulled pork after it has been smoked and pulled. It is best to combine it with the pork in a saucepan over low heat.
Yield
20 servingsPrep
10 minCook
20 minReady
10 minIngredients
1 1/2 cups apple cider vinegar
1/2 cups hot water
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspooon cayenne
Ingredients
1 1/2 cups apple cider vinegar
1/2 cups hot water
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspooon cayenne
Directions
Combine water and brown sugar and stir until dissolved. Combine with remaining ingredients. Add slowly to pulled pork while mixing. The pulled pork should be lighly and evenly coated, neither dry nor soupy.