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Best Oatmeal Chocolate Chip Cookies

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Best Oatmeal Chocolate Chip Cookies

Chocolate Chip Cookies recipe

 

Yield

36 servings

Prep

25 min

Cook

10 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 cup vegetable shortening
vegetable
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1 cup sugar
brown, firmly packed
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½ cup sugar
granulated
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1 teaspoon vanilla extract
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2 large eggs
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2 cups rolled oats
rolled, old fashioned
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1 package chocolate chips
semisweet
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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5 ml salt
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5 ml baking soda
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237 ml vegetable shortening
vegetable
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237 ml sugar
brown, firmly packed
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118 ml sugar
granulated
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5 ml vanilla extract
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2 large eggs
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473 ml rolled oats
rolled, old fashioned
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1 package chocolate chips
semisweet
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Directions

Preheat oven to 350℉ (180℃).

Brush baking sheets lightly with vegetable oil.

Combine flour, salt and baking soda on waxed paper.

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.

Add eggs and beat until light and fluffy. Gradually beat in flour mixture.

Stir in rolled oats and then chocolate chips. Drop batter by rounded teaspoonsfuls onto baking sheets.

Bake in 350℉ (180℃) oven for 8 to 10 minutes or until golden.

Cool cookies on sheets for 2 minutes.

Remove to wire racks to cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 100319% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 768mg 32%
Total Carbohydrate 63g 63%
Dietary Fiber 12g 48%
Sugars g
Protein 46g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
 

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