Best Jell-O
Yield
6 servingsPrep
5 minCook
0 minReady
5 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
gelatin, flavored
any flavour |
|
| 1 | cup |
water
boiling |
|
| 8 | ounces |
cola
cold |
|
| 8 | ounces |
cream cheese
cut into cubes |
|
| 1 | cup |
dark sweet pitted cherries
pitted, drained |
* |
| ½ | cup |
nuts
if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
gelatin, flavored
any flavour |
|
| 237 | ml |
water
boiling |
|
| 231.2 | ml/g |
cola
cold |
|
| 231.2 | ml/g |
cream cheese
cut into cubes |
|
| 237 | ml |
dark sweet pitted cherries
pitted, drained |
* |
| 118 | ml |
nuts
if desired |
|
Directions
Dissolve Jell-O in boiling water.
When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired.
Pour into 6-cup mold. Chill until set.
Unmold to serve.
