Best Green Tomato Pickles
Best Green Tomato Pickles recipe
Yield
24 servingsPrep
30 minCook
30 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | bushel |
green tomatoes
peeled and quartered |
*
|
| 4 | large |
onions
cut up |
|
| 2 | large |
green bell peppers
cut into large squares |
|
| 2 | large |
sweet red bell peppers
cut into large squares |
|
| 1 | teaspoon |
black pepper
|
|
| 4 | cups |
apple cider vinegar
|
|
| 4 | cups |
sugar
|
|
|
salt
to taste |
*
|
||
| 6 |
banana peppers
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.3 | bushel |
green tomatoes
peeled and quartered |
*
|
| 4 | large |
onions
cut up |
|
| 2 | large |
green bell peppers
cut into large squares |
|
| 2 | large |
sweet red bell peppers
cut into large squares |
|
| 5 | ml |
black pepper
|
|
| 946 | ml |
apple cider vinegar
|
|
| 946 | ml |
sugar
|
|
| 1 | x |
salt
to taste |
*
|
| 6 | each |
banana peppers
|
*
|
Directions
Prepare vegetables. Combine black pepper, vinegar, sugar, and salt in large pot and bring to boil. Combine tomatoes, green and red bell peppers and onions. Put in large pot and return mixture to a boil.
Put 1 hot pepper in each jar. Fill each jar with tomato mixture. Seal and process 15 to 20 minutes in boiling water bath.
