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Best Corned Beef

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Recipe

Classic Corned Beef recipe

 

Yield

12 servings

Prep

30 min

Cook

3 hrs

Ready

14 days
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 pounds beef brisket
boneless
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1 cup salt
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½ teaspoon sugar
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2 tablespoons pickling spices
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1 head garlic
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¼ teaspoon saltpeter
*
1 pinch alum
*

Ingredients

Amount Measure Ingredient Features
3.6 kg beef brisket
boneless
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237 ml salt
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2.5 ml sugar
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3E+1 ml pickling spices
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1 head garlic
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1.3 ml saltpeter
*
1 pinch alum
*

Directions

Place brisket in a large stoneware crock and cover completely with water.

Add remaining ingredients, stirring to distribute them evenly (I would add more garlic and more peppercorns; never enough in the mix) Let it stand at room temp for 4 days. Place in the fridge for 16 days.

Remove from the crock and place in a large kettle. Cover with boiling water and boil for 1½ hours.

Turn off heat and let stand in water in which it has cooked for at least 2 hours.

Remove meat to another deep kettle.

Place in sink and let cold water run into the kettle (not directly ON the meat) for 1 hour. (this seals the meat juices) Remove brisket from the water and refrigerate unntil ready to use.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 105670% from fat
 % Daily Value *
Total Fat 82g 127%
Saturated Fat 32g 161%
Trans Fat 0g
Cholesterol 278mg 93%
Sodium 9640mg 402%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 148g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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