Best Chicken Curry

Name: Best Chicken Curry
Prep time: P1H
Cook time: P7H
Total time: 1 d
Yield: 12
Cuisine: Indian
Ingredients: chicken; water; chicken broth; apples; butter; onions; celery; curry powder; salt; red pepper flakes; rice; chutney; almonds; chives; raisins, seedless; coconut; pistachio nuts

Curry your chicken with this scrumptious dish that will invite a delicious aroma into your home.

Yield

12 servings

Prep

1 hrs

Cook

7 hrs

Ready

8 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
2 1/2 - 3	pounds	chicken whole, broiler-fryer
2	cups	water
3	each	chicken broth cubes or 1 tb chicken stock base	*
1	each	apples tart, cooking
¼	cup	butter
1	each	onions finely chopped
3	each	celery stalks, thinly sliced
1	tablespoon	curry powder
1	x	salt to taste	*
1	dash	red pepper flakes	*
1	x	rice hot, steamed	*
1	x	chutney	*
1	x	almonds toasted, slivered	*
1	x	chives minced	*
1	x	raisins, seedless	*
1	x	coconut	*
1	x	pistachio nuts shelled	*

Ingredients

Amount	Measure	Ingredient	Features
		chicken whole, broiler-fryer
473	ml	water
3	each	chicken broth cubes or 1 tb chicken stock base	*
1	each	apples tart, cooking
59	ml	butter
1	each	onions finely chopped
3	each	celery stalks, thinly sliced
15	ml	curry powder
1	x	salt to taste	*
1	dash	red pepper flakes	*
1	x	rice hot, steamed	*
1	x	chutney	*
1	x	almonds toasted, slivered	*
1	x	chives minced	*
1	x	raisins, seedless	*
1	x	coconut	*
1	x	pistachio nuts shelled	*

Directions

Place chicken in crockery pot with water and bouillon; Cover. Cook on LOW 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice.

Peel, core and dice apple. Sauté in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crockery pot. Add diced chicken and enough broth to moisten. Cook on LOW until hot.

Serve over rice. Pass condiments.

Makes 6 to 8 servings.

Condiments: toasted silvered almonds, chutney, shelled pistachios, minced chives, toasted coconut, and golden raisins.