Best Beef Dip Ever
You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.
Yield
8 servingsPrep
10 minCook
480 minReady
480 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
beef chuck roast
|
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | tablespoon |
rosemary leaves
dried |
|
| 3 | each |
bay leaves
|
*
|
| 1 | cup |
soy sauce, tamari
|
|
| 6 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
beef chuck roast
|
|
| 15 | ml |
garlic
minced |
|
| 15 | ml |
rosemary leaves
dried |
|
| 3 | each |
bay leaves
|
*
|
| 237 | ml |
soy sauce, tamari
|
|
| 1.4 | l |
water
|
|
Directions
Brown the roast in a preheated skillet, or if you're in a hurry skip this step.
Place the roast in a slow cooker. Season with rosemary, garlic and bay leaves.
Add the water and soy sauce.
Cook on low setting for 6 to 10 hours or high for about 4 hours.
The longer and slower you cook it the better.
Place roast in slow cooker.
Serve shredded beef on toasted rolls or kaisers that have been dipped in the juice.
