Bert's Superb Barbecue Sauce
Bert's Superb Barbecue Sauce recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
apple cider vinegar
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | tablespoon |
prepared mustard
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 |
lemon
thick slice |
|
|
| 1 |
onions
sliced |
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | tablespoons |
salt
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¾ | cup |
ketchup
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
apple cider vinegar
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
sugar
|
|
| 15 | ml |
prepared mustard
|
|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
lemon
thick slice |
|
| 1 | each |
onions
sliced |
|
| 2.5 | ml |
black pepper
|
|
| 23 | ml |
salt
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 177 | ml |
ketchup
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
Directions
In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.
Simmer, uncovered, 20 minutes. Add Worcestershire sauce and ketchup, bring back to a boil and its done.
NOTE:
I do not use cayenne or salt and always double this recipe.
Into the double recipe, I add about ¼ to ⅓ cup brown sugar.
This gives the sauce more of a sweet and sour taste.
It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequing.
