Don't miss another issue…      Subscribe

Bert's Superb Barbecue Sauce

 

Bert's Superb Barbecue Sauce recipe
313

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

¼ cup apple cider vinegar
½ cup water
2 tablespoons sugar
1 tablespoon prepared mustard
¼ cup butter
or margarine
1 lemon
thick slice
1 onions
sliced
½ teaspoon black pepper
1 ½ tablespoons salt
¼ teaspoon cayenne pepper
*
¾ cup ketchup
2 tablespoons worcestershire sauce

Directions

In a saucepan, mix vinegar, water, sugar, mustard, butter, lemon, onion, and seasonings.

Simmer, uncovered, 20 minutes. Add Worcestershire sauce and ketchup, bring back to a boil and its done.

NOTE:

I do not use cayenne or salt and always double this recipe.

Into the double recipe, I add about ¼ to ⅓ cup brown sugar.

This gives the sauce more of a sweet and sour taste.

It is just excellent on Baby Back Ribs, which I simmer in water with a little vinegar, garlic and just a pinch of salt for about 30 minutes before barbequing.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Thank you. It's a old family recipe that I hadn't seen the original for decades. Since it is very runny, I often omit the water and use it as a marinade

almost 2 years ago

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 19455% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 3328mg 139%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 26%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed