Bermuda Banana Bread
Bermuda Banana Bread recipe
Yield
16 servingsPrep
15 minCook
75 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
walnuts
chopped, or pecans, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
walnuts
chopped, or pecans, optional |
|
Directions
Cream butter and sugar.
Gradually add eggs, then bananas and vanilla.
Fold in dry ingredients that have been sifted together.
Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1¼ hours or until loaf tests done.
Cool in pan for 10 minutes and then turn out to cool completely.
