Don't miss another issue…      Subscribe

Ben and Jerry's Kiwi Ice Cream

 
204

Ben and Jerry's Kiwi Ice Cream recipe

Yield

1

servings

Prep

20

min

Cook

5

min

Ready

hrs

Trans-fat Free, High Fiber
 

Ingredients

6 each kiwi fruit
ripe
237 ml sugar
15 ml sugar
2 large eggs
473 ml heavy whipping cream

Directions

Kiwi Ice Cream is one of Ben and Jerry's more exotic, subtle flavors for the true connoisseur.

Peel the kiwis and mash them in a bowl until pureed.

Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Pour in the cream and whisk to blend. Stir in the kiwis.

Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.

Makes 1 quart.

 

* not incl. in nutrient facts

Add review

 

 

Comments

you dont need to cook the eggs?

over 2 years ago

Nutrition Facts

Serving Size 1244g (43.9 oz)
Amount per Serving
Calories 288359% of calories from fat
 % Daily Value *
Total Fat 188g 290%
Saturated Fat 113g 564%
Trans Fat 0g
Cholesterol 1075mg 358%
Sodium 335mg 14%
Total Carbohydrate 98g 98%
Dietary Fiber 14g 55%
Sugars g
Protein 55g
Vitamin A 158% Vitamin C 709%
Calcium 52% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed