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Delicious Belgian Waffles

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Delicious Belgian Waffles

Belgian Waffles recipe

 

Yield

10 servings

Prep

10 min

Cook

30 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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1 tablespoon baking powder
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¼ teaspoon salt
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2 cups milk
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½ cup liquid egg substitute
2 teaspoons vanilla extract
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½ cup whipped topping, prepared
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6 cups chocolate ice cream
frozen, fat-free, optional
strawberries
sliced
* Camera

Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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15 ml baking powder
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1.3 ml salt
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473 ml milk
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118 ml liquid egg substitute
1E+1 ml vanilla extract
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118 ml whipped topping, prepared
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1.4 l chocolate ice cream
frozen, fat-free, optional
1 x strawberries
sliced
* Camera

Directions

Preheat waffle iron.

In a medium bowl, combine flour, baking powder and salt, stir in milk, egg and vanilla just until blended.

Pour ¾ cup batter into waffle iron and bake according to manufacturers directions.

Remove waffle from waffle iron.

Scoop ½ cup frozen dessert onto waffle and top with 2 teaspoons whipped topping.

Add strawberries if desired. Repeat with remaining batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 23325% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 135mg 6%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 1%
Calcium 14% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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