Beet Horseradish
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beets
boiled |
|
| 1 | teaspoon |
salt
|
|
| 2 | ounces |
horseradish
fresh |
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
vinegar
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beets
boiled |
|
| 5 | ml |
salt
|
|
| 57.8 | ml/g |
horseradish
fresh |
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
vinegar
|
|
| 1 | dash |
black pepper
|
*
|
| 5 | ml |
sugar
|
|
Directions
Grate beets and horseradish.
Combine vinegar, sugar, salt, pepper and water.
Bring to a boil. Pour over grated beets and horseradish.
Mix thoroughly.
Store in jar in refrigerator.
