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Beef Tenderloin with Gorgonzola Nut & Herb Butter

 
89

Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter

Yield

8

servings

Prep

10

min

Cook

10

min

Ready

10

min

 

Ingredients

½ cup butter, unsalted
softened
½ cup gorgonzola cheese
or other blue cheese crumbled
*
3 tablespoons thyme
fresh minced
*
2 tablespoons rosemary leaves
freshly minced
2 tablespoons italian parsley
fresh minced
1 teaspoon red pepper flakes
crushed
2 cloves garlic
¼ cup pine nuts
1 x kosher salt
*
1 x black pepper
freshly ground to taste
*
4 pounds beef, tenderloin
filets
*

Directions

Preheat an outdoor grill for medium-high heat.

Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Purée until incorporated, taste, then season to taste with salt and pepper.

Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 13696% of calories from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 3mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 4%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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