Beef Tenderloin with Gorgonzola Nut & Herb Butter
89
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Ingredients
| ½ | cup |
butter, unsalted
softened |
|
| ½ | cup |
gorgonzola cheese
or other blue cheese crumbled |
* |
| 3 | tablespoons |
thyme
fresh minced |
* |
| 2 | tablespoons |
rosemary leaves
freshly minced |
|
| 2 | tablespoons |
italian parsley
fresh minced |
|
| 1 | teaspoon |
red pepper flakes
crushed |
|
| 2 | cloves |
garlic
|
|
| ¼ | cup |
pine nuts
|
|
| 1 | x |
kosher salt
|
* |
| 1 | x |
black pepper
freshly ground to taste |
* |
| 4 | pounds |
beef, tenderloin
filets |
* |
Directions
Preheat an outdoor grill for medium-high heat.
Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Purée until incorporated, taste, then season to taste with salt and pepper.
Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.
Nutrition Facts
Serving Size 22g (0.8 oz)Amount per Serving
Calories 13696% of calories from fat
% Daily Value *
Total Fat 15g
22%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 3mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
2g
Vitamin A 10%
•
Vitamin C 4%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
