Beef Short Ribs Adobo with Spinach
beef, short ribs
soy sauce, light
peeled and minced
Have your butcher cross-cut the rib bones into 1-inch long sections.
Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.
Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.
Lower heat and simmer, covered, for 40 minutes.
Degrease vinegar liquid; bring to a boil. Lower heat and reduce to ⅔ cup.
Heat oil in a skillet; brown beef until evenly seared.
Pour sauce over beef.