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Beef and Noodles with Sour Cream and Paprika

 

126

Yield

6

servings

Prep

15

min

Cook

45

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

2 tablespoons butter
1 pound ground beef
1 tablespoon onions
minced
1 clove garlic
minced
½ pound mushrooms
sliced
¼ cup red wine
dry
*
1 x lemon juice
juice of 1 lemon
*
2 each beef bouillon cubes
or chicken
*
1 cup water
2 cups noodles
uncooked wide
1 x salt and black pepper
to taste
*
1 cup sour cream
1 x paprika
*
1 x parsley leaves
chopped
*

Directions

Melt butter; add beef, onion, garlic, and mushrooms.

Sauté until meat loses red color and onion tender, stirring with fork to break up the meat.

Add wine, lemon juice, bouillon cubes and water.

Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary.

Season with salt and pepper. Stir in sour cream and heat gently.

Sprinkle with parsley.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 252g (8.9 oz)
Amount per Serving
Calories 38459% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 116mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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