Beef with Green Onions
A tantalizing and savory dish that goes well with Thai noodles or rice.
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | tablespoon |
sherry
dry |
|
| 3 | tablespoons |
oyster sauce
|
|
| ½ | teaspoon |
sugar
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
peanut oil
|
|
| 1 | pound |
beef, steak
flank, thinly sliced |
|
| 6 | each |
scallions, spring or green onions
cut into 1/2-inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 23 | ml |
sherry
dry |
|
| 45 | ml |
oyster sauce
|
|
| 2.5 | ml |
sugar
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
peanut oil
|
|
| 453.6 | g |
beef, steak
flank, thinly sliced |
|
| 6 | each |
scallions, spring or green onions
cut into 1/2-inch pieces |
|
Directions
In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.
