Beef with Green Onions
A tantalizing and savory dish that goes well with Thai noodles or rice. 23
flank, thinly sliced
scallions, spring or green onions
cut into 1/2-inch pieces
In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.