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Beef Casserole with Edam

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Recipe

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ cup onions
finely chopped
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½ cup butter
unsalted
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1 pound beef, sirloin steak
sliced thinly
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2 each tomatoes
finely chopped
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1 each sweet red bell peppers
red, in 1/2 inch slices
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½ each sweet red bell peppers
green, in 1/2 inch dice
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1 each eggs
hard-boiled, chopped
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¼ cup raisins, seedless
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¼ cup olives
black, pitted, halved
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¼ cup pickles, gherkins
sweet, chopped
*
¼ cup mushrooms
chopped
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2 tablespoons brandy
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2 ½ teaspoons all-purpose flour
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½ cup beef stock
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¼ teaspoon thai chili paste
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½ teaspoon chili sauce
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½ teaspoon ketchup
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1 x red hot pepper sauce
tabasco sauce, to taste
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7 ounces edam cheese
sliced 1/4 inch thick
*
1 x bananas
sauteed, as an accompaniment
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Ingredients

Amount Measure Ingredient Features
59 ml onions
finely chopped
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118 ml butter
unsalted
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453.6 g beef, sirloin steak
sliced thinly
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2 each tomatoes
finely chopped
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1 each sweet red bell peppers
red, in 1/2 inch slices
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0.5 each sweet red bell peppers
green, in 1/2 inch dice
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1 each eggs
hard-boiled, chopped
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59 ml raisins, seedless
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59 ml olives
black, pitted, halved
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59 ml pickles, gherkins
sweet, chopped
*
59 ml mushrooms
chopped
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3E+1 ml brandy
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13 ml all-purpose flour
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118 ml beef stock
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1.3 ml thai chili paste
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2.5 ml chili sauce
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2.5 ml ketchup
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1 x red hot pepper sauce
tabasco sauce, to taste
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202.3 ml/g edam cheese
sliced 1/4 inch thick
*
1 x bananas
sauteed, as an accompaniment
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Directions

In a skillet, cook onion in the butter over moderate heat until golden. Add the steak, tomatoes, and bell pepper. Cook, stirring, over medium-high heat, until vegetables are softened. Add the egg, raisins, olives, gherkins, and mushrooms and cook the mixture, stirring, for 1 minute. Add the brandy, heated, and ignite. Shake skillet gently until flame go out. Stir in flour and cook for 2 minutes, stirring. Stir in broth, chili paste, chili sauce, ketchup, tabasco, and salt and pepper to taste. Simmer the mixture, stirring occasionally, for 5 minutes.

Line the sides of a 2 quart shallow casserole with some of the cheese slices. Pour the beef mixture into the casserole, and cover it with the remaining edam. Put the casserole in a larger pan, add enough water to reach 1 inch up the sides of the casserole, and cover the pan with foil. Bake in the middle of a preheated 325℉ (160℃) oven for 15 minutes. Serve with sautéed bananas.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe is copied straight out of the 50th anniversary issue of Gourmet Magazine - it is spectacularly good

 

 

Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 57561% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 184mg 61%
Sodium 325mg 14%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 70g
Vitamin A 29% Vitamin C 228%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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