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Beef & Bacon Chili

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Beef and Bacon Chili

Beef and Bacon Chili recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ pound bacon
sliced, chopped
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1 pound ground beef, lean
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1 ½ cups onions
coarsely chopped
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28 ounces tomatoes, canned with juice
whole, coarsely chopped
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16 ounces pinto beans, canned, with juice
*
1 cup picante sauce
*
1 tablespoon chili powder
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2 teaspoons cumin
ground
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1 teaspoon salt
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Optional toppings
sour cream
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cheddar cheese
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onions
chopped
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cilantro
chopped
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Ingredients

Amount Measure Ingredient Features
226.8 g bacon
sliced, chopped
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453.6 g ground beef, lean
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355 ml onions
coarsely chopped
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809.2 ml/g tomatoes, canned with juice
whole, coarsely chopped
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462.4 ml/g pinto beans, canned, with juice
*
237 ml picante sauce
*
15 ml chili powder
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1E+1 ml cumin
ground
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5 ml salt
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Optional toppings
1 x sour cream
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1 x cheddar cheese
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1 x onions
chopped
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1 x cilantro
chopped
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Directions

In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp.

Remove to paper towels with slotted spoon.

Pour off all but about 1 tablespoon of the drippings.

In drippings, brown ground beef with onion and green pepper; drain.

Add reserved bacon and remaining ingredients except optional toppings; mix well.

Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Ladle into bowls, top as desired, and serve with additional picante sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 60654% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 2305mg 96%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 105g
Vitamin A 15% Vitamin C 42%
Calcium 12% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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