Beau's Sweet-Sour Chicken Wings
(more as needed)
red hot pepper sauce
Cut off spurs from chicken wing-tips and rinse chicken wings.
Place in pressure cooker with water; bring to pressure and cook at high heat for up to five minutes.
Remove from pressure cooker and place cooked-out fat in wide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) until fairly even consistency, with no large chunks of ginger or garlic.
Place ¾ of sauce in pan.
Roll wings in sauce; remove wings to broiler pan (with slotted top).
Bake at 325℉ (160℃). for 20 minutes.
Remove from oven and spoon about half of remaining sauce on top of each piece; broil for 5 minutes.
Add Tabasco or other hot pepper sauces to taste and serve.
*Use vinegar which has been used to keep a supply of bird's-eye peppers.