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Beacon Hill Brownies

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Beacon Hill Brownies recipe













Trans-fat Free, Low Sodium


231.2 ml/g unsweetened chocolate
237 ml butter
5 large eggs
710 ml sugar
15 ml vanilla extract
355 ml all-purpose flour
473 ml walnuts
coarsely chopped


Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly.

Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in chocolate at low speed. Add flour, beating just to blend. Stir in walnuts.

Spread in greased 13x9" pan. Bake at 375~ for 35 to 40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24 to 32


* not incl. in nutrient facts

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Oak Park, United States
 almost 9 years ago

Easy to make. Cake like brownie. Make sure to beat the eggs and sugar for the required speed and time otherwise they won't rise. Best with chocolate frosting. Loaded with walnuts and super chocolaty. My favorite brownie recipe.

Elizabeth, United States
 over 3 years ago

These are very fudgy brownies, not cake-like at all. When I make these I omit the walnuts, only because of family preferences. When baked they come out nice and thick. They are not too sweet, which I prefer. I made them once and iced them with a marshmallow frosting but that made them way too sweet. Maybe a ganache icing would be good, but then the thin, crisp brownie "shell" would be ruined.

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 30053% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 71mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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