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BBQ Sausage with Mustard & Sauerkraut

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BBQ Sausage with Mustard and Sauerkraut

Quick, easy and delicious. These sausages are perfect for grilling indoor or BBQ at your backyard. Or just cooking in the pan is also very tasty.

 

Yield

4 servings

Prep

5 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ tablespoon olive oil
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4 each sausage
* Camera
4 each hot dog buns
split, preferably whole wheat
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4 tablespoons whole-grain mustard
or as needed
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½ cup sauerkraut
or as needed
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Ingredients

Amount Measure Ingredient Features
7.5 ml olive oil
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4 each sausage
* Camera
4 each hot dog buns
split, preferably whole wheat
* Camera
6E+1 ml whole-grain mustard
or as needed
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118 ml sauerkraut
or as needed
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Directions

Heat the oil in a large nonstick skillet or grill pan over medium-high heat until hot or preheat your barbecue.

Add the sausages, turning halfway through, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.

Place the sausage on the split bun.

Spoon 1 tablespoon of mustard over the sausage.

Arrange some sauerkraut on top.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 1686% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 117mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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