Basil Pesto, Fresh Mozzarella, Tomato & Spinach Sandwich
Make your own delicious sandwich by using these a few fresh ingredients, and it is so quick and easy!
Yield
2 servingsPrep
5 minCook
0 minReady
8 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
whole wheat bread
toasted |
*
|
| 3 | tablespoons |
basil pesto
basil, or more as needed |
*
|
| 6 | slices |
tomatoes
prefer vine-ripe |
*
|
| 4 | slices |
mozzarella cheese
fresh |
*
|
|
salt and black pepper
to taste |
*
|
||
|
olive oil, extra-virgin
as needed, optional |
*
|
||
| 6 |
spinach
leaves, prefer baby spinach |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
whole wheat bread
toasted |
*
|
| 45 | ml |
basil pesto
basil, or more as needed |
*
|
| 6 | slices |
tomatoes
prefer vine-ripe |
*
|
| 4 | slices |
mozzarella cheese
fresh |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
olive oil, extra-virgin
as needed, optional |
*
|
| 6 | each |
spinach
leaves, prefer baby spinach |
*
|
Directions
Line two bread slices on the serving plates.
Spread the basil pesto evenly on the bread.
Place three of tomato slices over the basil pesto.
Place two of fresh mozzarella slices over tomato.
Season with salt and black pepper to tase, and drizzle some olive oil if needed.
Top with a few fresh spinach leaves.
Place the remaining two slices of bread on top of the two sandwiches.
Cut into the half and enjoy!
