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Basic Yummy Gazpacho

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Basic Yummy Gazpacho

Basic Gazpacho recipe

 

Yield

4 servings

Prep

20 min

Cook

0 min

Ready

35 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ each cucumbers
cut into chunks
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4 each tomatoes
medium, roma
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½ each sweet red bell peppers
cored, seeded, cut into chunks
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¼ each yellow onion
cut into chunks
* Camera
1 each garlic cloves
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3 tablespoons white wine vinegar
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1 pinch oregano
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
0.5 each cucumbers
cut into chunks
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4 each tomatoes
medium, roma
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0.5 each sweet red bell peppers
cored, seeded, cut into chunks
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0.3 each yellow onion
cut into chunks
* Camera
1 each garlic cloves
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45 ml white wine vinegar
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1 pinch oregano
* Camera
1 x salt and black pepper
to taste
* Camera

Directions

Put everything in a blender, and puree.

Refrigerate 15 minutes, or until cold.

Variations include substituting yellow tomatoes, red bell peppers, or balsamic vinegar, or adding a few sprigs of fresh basil.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 4320% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 22% Vitamin C 100%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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