Basic Cauliflower Fried Rice
Paleo friendly. Good substitution to rice
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
cauliflower florets
1 head of cauliflower |
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | medium |
yellow onion
|
|
| 3 | cloves |
garlic
|
|
| 1 | x |
ginger
thumb sized piece of ginger (or more if you want a stronger ginger flavor) |
*
|
| 4 | tablespoons |
soy sauce, tamari
or coconut aminos |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
cauliflower florets
1 head of cauliflower |
|
| 4 | each |
scallions, spring or green onions
|
|
| 1 | medium |
yellow onion
|
|
| 3 | cloves |
garlic
|
|
| 1 | x |
ginger
thumb sized piece of ginger (or more if you want a stronger ginger flavor) |
*
|
| 6E+1 | ml |
soy sauce, tamari
or coconut aminos |
|
Directions
Place flowerets of cauliflower into food processor (little bit at a time).
Pulse until size of rice. Pour into large bowl and put aside.
In food processor, combine onions, garlic, ginger, and whites of the green onion.
Pulse until well combined.
In a large pan, heat coconut oil.
Add processed onions, garlic, ginger and whites of green onion.
Sauté until fragrant and onions are transparent.
Add processed cauliflower and stir until well combined.
Let cook for about 5 minutes, stirring occasionally.
Add Tamari and mix well.
Allow to cook for another few minutes, stirring occasionally.
Remove from heat and top with sliced green onions.
