Search
by Ingredient

Barbequed Salmon (Bob's)

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 4 to 6 ounces salmon steaks
Camera
Sauce
3 tablespoons butter
melted
Camera
1 tablespoon lemon juice
Camera
1 tablespoon white wine vinegar
Camera
¼ teaspoon lemon zest
grated
Camera
¼ teaspoon garlic salt
Camera
¼ teaspoon salt
Camera
1 dash red hot pepper sauce
optional
* Camera

Ingredients

Amount Measure Ingredient Features
salmon steaks
Camera
Sauce
45 ml butter
melted
Camera
15 ml lemon juice
Camera
15 ml white wine vinegar
Camera
1.3 ml lemon zest
grated
Camera
1.3 ml garlic salt
Camera
1.3 ml salt
Camera
1 dash red hot pepper sauce
optional
* Camera

Directions

Combine the sauce ingredients stirring thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals.

Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6 to 8 minutes per side depending on the thickness of your steaks.

Baste frequently.

Turn once, brushing with sauce.

Steaks should flake easily when tested with a fork.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 11680% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe