Barbecued Oysters
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Doz. |
oysters
fresh |
*
|
| 3 | tablespoons |
oyster juice
|
* |
| 2 | tablespoons |
tomato paste
|
|
| 1 | tablespoon |
chili sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
horseradish sauce
|
|
| ⅛ | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
salt
|
|
| 3 | tablespoons |
crackers
bacon flavoured |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Doz. |
oysters
fresh |
*
|
| 45 | ml |
oyster juice
|
* |
| 3E+1 | ml |
tomato paste
|
|
| 15 | ml |
chili sauce
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
horseradish sauce
|
|
| 0.6 | ml |
onion salt
|
|
| 1.3 | ml |
salt
|
|
| 45 | ml |
crackers
bacon flavoured |
|
Directions
Place oysters in a single layer in a shallow baking dish .
Combine oyster liquid, tomato paste, chili sauce, lemon juice, Worcestershire sauce, horseradish and salt in a saucepan; cook over medium heat 20 minutes.
Pour sauce over oysters.
Prick oysters with a fork to allow sauce to penetrate.
Sprinkle with cracker crumbs.
Bake at 350℉ (180℃) for 25 minutes.
