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Barbecue Shrimp with Angel Hair Pasta

 

56

Yield

4

servings

Prep

10

min

Cook

45

min

Ready

55

min

Trans-fat Free, Good source of fiber
 

Ingredients

4 tablespoons margarine
light
½ cup salad dressing, italian, low-fat
fat-free
1 tablespoon garlic
minced
1 teaspoon red hot pepper sauce
cup worcestershire sauce
4 each bay leaves
*
1 tablespoon paprika
1 teaspoon oregano
dried
1 tablespoon rosemary leaves
dried
1 teaspoon thyme
dried
*
1 each lemon juice
of 1 lemon
2 pounds shrimp
not peeled
cup white wine
*
12 ounces angel hair pasta
uncooked
3 tablespoons olive oil
½ teaspoon garlic
minced
2 tablespoons parsley leaves
finely chopped

Directions

In a large heavy skillet, melt margarine.

Add remaining ingredients (before pasta) except shrimp and wine.

Cook over medium heat until sauce begins to boil.

Add shrimp and cook for about 15 minutes. Add wine and cook another 10 to 12 minutes.

Cook pasta according to package directions, omitting salt and oil.

Drain and set aside.

In a small pan, combine remaining ingredients and sauté for a few minutes.

Pour over pasta and toss.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 77231% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 444mg 148%
Sodium 1303mg 54%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 15%
Sugars g
Protein 118g
Vitamin A 40% Vitamin C 29%
Calcium 16% Iron 58%
* based on a 2,000 calorie diet How is this calculated?

 

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