Barbecue Shrimp with Angel Hair Pasta
56
56
Ingredients
| 4 | tablespoons |
margarine
light |
|
| ½ | cup |
salad dressing, italian, low-fat
fat-free |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| ⅓ | cup |
worcestershire sauce
|
|
| 4 | each |
bay leaves
|
* |
| 1 | tablespoon |
paprika
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | tablespoon |
rosemary leaves
dried |
|
| 1 | teaspoon |
thyme
dried |
* |
| 1 | each |
lemon juice
of 1 lemon |
|
| 2 | pounds |
shrimp
not peeled |
|
| ⅓ | cup |
white wine
|
* |
| 12 | ounces |
angel hair pasta
uncooked |
|
| 3 | tablespoons |
olive oil
|
|
| ½ | teaspoon |
garlic
minced |
|
| 2 | tablespoons |
parsley leaves
finely chopped |
Directions
In a large heavy skillet, melt margarine.
Add remaining ingredients (before pasta) except shrimp and wine.
Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about 15 minutes. Add wine and cook another 10 to 12 minutes.
Cook pasta according to package directions, omitting salt and oil.
Drain and set aside.
In a small pan, combine remaining ingredients and sauté for a few minutes.
Pour over pasta and toss.
Nutrition Facts
Serving Size 406g (14.3 oz)Amount per Serving
Calories 77231% of calories from fat
% Daily Value *
Total Fat 27g
42%
Saturated Fat 4g
21%
Trans Fat
0g
Cholesterol 444mg
148%
Sodium 1303mg
54%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
15%
Sugars g
Protein
118g
Vitamin A 40%
•
Vitamin C 29%
Calcium 16%
•
Iron 58%
* based on a 2,000 calorie diet
How is this calculated?
