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Barbara's Pumpkin Pie

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Barbara's Pumpkin Pie

I tried this pumpkin pie last week, it turned out delicious. At Thanksgiving I will make this pumpkin pie for my family, I bet they will love it.

 

Yield

16 servings

Prep

10 min

Cook

50 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups pumpkin
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¾ cup sugar
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½ teaspoon salt
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1 ¼ teaspoons cinnamon
ground
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1 teaspoon ginger
ground
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½ teaspoon nutmeg
ground
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½ teaspoon cloves
ground
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3 large eggs
slightly beaten
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1 ¼ cups milk
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6 ounces evaporated milk
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9 inchs pie shell (9 inch)
unbaked
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Ingredients

Amount Measure Ingredient Features
355 ml pumpkin
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177 ml sugar
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2.5 ml salt
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6.3 ml cinnamon
ground
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5 ml ginger
ground
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2.5 ml nutmeg
ground
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2.5 ml cloves
ground
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3 large eggs
slightly beaten
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296 ml milk
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173.4 ml/g evaporated milk
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9 inchs pie shell (9 inch)
unbaked
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Directions

Combine pumpkin, sugar, salt and spices.

Blend in eggs milk and evaporated milk.

Pour into pastry shell.

Bake in hot oven 400℉ (200℃). for 50 min or until knife inserted halfway between center edge comes out clean.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 43951% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 561mg 23%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 6%
Sugars g
Protein 11g
Vitamin A 73% Vitamin C 2%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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