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Bar-B-Q Brisket

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

6 hrs

Ready

6 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each beef brisket
* Camera
¼ cup seasoning
*
1 x barbecue sauce
* Camera

Ingredients

Amount Measure Ingredient Features
1 each beef brisket
* Camera
59 ml seasoning
*
1 x barbecue sauce
* Camera

Directions

Generously season the brisket with the seasoning.

Leave the fat cap intact and season it as well.

Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood.

Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.

Place brisket away from direct heat and cook 3 hours at 250 degrees F.

After three hours wrap brisket securely in heavy aluminum foil.

Baste with Bar-B-Q Sauce.

Continue cooking for an additional 3 hours at approximately 325 to 350℉ (180℃).

To serve remove fat cap and slice across the grain for the tenderest portions.



* not incl. in nutrient facts Arrow up button

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